Serves 4

For Spaetzle

2 cups plain flour
1 tspn salt
2 eggs
approx 1 cup water

For Salad

200gm chopped ham or Chorizo
1/2 cup semi sun dried tomatoes
2 tblspn chopped basil, chopped parsley
2 hard boiled eggs, diced
1/4 cup herbed olives
1/2 cup marinated mushrooms, diced
1/2 cup chopped avacado
Balsamic vinegar,
6 heaped tablespoons Best Foods Whole Egg Mayonnaise
salt and pepper to taste


  • In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.
  • Allow Spaetzle to cool a little before adding the salad ingredients.
  • Mix mayonnaise, vinegar with a little water or natural yoghurt to thin. Then fold through spaetzle with diced salad ingredients and the ham/chorizo.
  • Gently mix all together and let salad stand 1 hour for flavours to combine.

Bon Apetit!