When Cherries are in season, you just can’t go wrong. Marrying them up with their own liquor is a match made in heaven. Kirsch Wasser just adds this extra special something. There won’t be anything left for tomorrow!
Ingredients
110g Butter
125g Sugar
2-3 Eggs
Pinch Salt
Oetker Baking Essence: vanilla
200g Plain Flour
2 tspn Oetker Baking Powder
1-2 Tblspn Milk
Streusel
1 cup finely chopped Walnuts
60g Sugar
60g SR Flour
50g Butter
Mix dry ingredients and then run butter through like breadcrumbs.
Fruit
2 cups fresh Cherries, pitted and halved
50g Sugar
Half cup Kirsch
Method
Cream the butter and add sugar. Then add eggs one at a time. Add flavorings.
Add flour a little at a time. Only use milk if needed.
Spread mix on a slice tray that has been lined with baking/silicone paper. Arrange cherries and pour any juice over the top.
Crumble streusel mix over the top of the cherries.
Bake in a moderate oven for 45 mins. Serve warm with whipped cream.
