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Cooking Flops

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Baking, Festive Foods

Infallible Swiss roll

The most impressive, easiest dessert you will ever make! In less than 30 mins, from start to finish, and all in one bowl! Don’t be fussed by how delicate this should be to make. I throw everything in one bowl…

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Baking, Fruit & Flavours

Cherry Streusel Kuchen

When Cherries are in season, you just can’t go wrong. Marrying them up with their own liquor is a match made in heaven. Kirsch Wasser just adds this extra special something. There won’t be anything left for tomorrow! Ingredients 110g…

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Cooking Flops

Cooking Flops

When a recipe doesn’t quite go according to the recipe, what do you do? Drizzle with chocolate, serve with cream, coat with breadcrumbs or smother in gravy. How to salvage (or bin) your Cooking Flops.

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Baking

Spatz Nuts – cinnamon kibble

Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little different, especially with Spatz Nuts. Spatz Nuts These are the yummiest to have on a Sunday afternoon with coffee. I invented these…

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Meat, Chicken & Savoury

Beef Rouladen

Rouladen, Beef Olives, Swiss rolls. Whatever you call them and whichever way you make them, they are the yummiest dinner ever. Perfect for dinner parties, they can be made ahead of time. This recipe is with Beef and diced bacon….

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Spaetzle

Spaetzle Basic Recipe

Serves 4 3 cups Gluten Free plain flour 1 tspn salt 3 eggs (or 1 cup silken tofu) approx. 1 ¼ cup water or milk (dairy or soy milk) In a large bowl combine flour, salt, eggs and sufficient liquid…

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Spaetzle

Buckwheat Spaetzle

“Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour” Ingredients 3/4 cup all-purpose flour 1/4…

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