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I absolutely love red cabbage although on the sweeter side made with apples, not the savoury side with garlic. So here it is: 1 whole red cabbage, thinly sliced 5 apples (red for sweet, green for not so sweet) 1…
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The night before bin-day, time to clean out your fridge. But don’t waste it! This is the easiest soup to make. Ingredients – whatever you’ve got. Method – throw it in a pot Time – cook for as long as…
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Isn’t it amazing when you discover a new food and you can eat it 3 times a day. I discovered Micro Greens courtesy of Soul Food Gardens. (Huge shout out here) I was given these fresh amazing Pea Shoot sprouts…
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You can’t go wrong with this salad, my favourite and makes an appearance at every BBQ. Oh and it takes 3 mins to make. You can use large tomatoes cut into chunks but I prefer Solanato or Baby Roma tomatoes….
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Serves 4 Ingredients 2 cups plain flour 1 tsp salt 2 eggs approx 1 cup water For Salad 200 chopped ham or smoked chicken or steamed prawns or cabana ¼ cup diced red capsicum 1 tbsp chopped parsley 1/2 tsp…
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Ingredients Serves 4 For Spaetzle 2 cups plain flour 1 tspn salt 2 eggs approx 1 cup water For Salad 200gm chopped ham or Chorizo 1/2 cup semi sun dried tomatoes 2 tblspn chopped basil, chopped parsley 2 hard boiled…
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We show our love for the whole family by always cooking the best meals for them. Keep the love going every day with a new and fresh recipe that everyone will enjoy!
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"5 Recipes From Oma That I Won't Forget" and share the warmth of Oma's love with family and friends.