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Spaetzle

Spaetzle

Spaetzle Basic Recipe

Serves 4 3 cups Gluten Free plain flour 1 tspn salt 3 eggs (or 1 cup silken tofu) approx. 1 ¼ cup water or milk (dairy or soy milk) In a large bowl combine flour, salt, eggs and sufficient liquid…

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Spaetzle

Buckwheat Spaetzle

“Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour” Ingredients 3/4 cup all-purpose flour 1/4…

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Spaetzle

Spinach Spaetzle

Ingredients: 200 g (2 cups) plain flour 2 eggs ½ – ¾ cup water 125 g finely chopped frozen spinach (fresh spinach may be used, finely chopped or minced) 1 tspn salt ¼ tspn ground nutmeg. Method: Mix flour and…

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Spaetzle

Pumpkin Spaetzle

Ingredients 1 1/2 cups cold mashed pumpkin 3 cups plain flour 1 tspn salt 3 eggs approx. 1/2 cup water or milk. Method In a large bowl combine flour, salt, eggs, cold mashed pumpkin, and sufficient liquid to form a…

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Spaetzle

Garlic Chive and Cheese Spaetzle

Serves 4 Ingredients 2 cups plain flour salt & white pepper to taste 2 eggs 4 tablespoon chopped Garlic Chives 4 tablespoons Parmesan Cheese – the dried variety. (Do not use any fresh grated cheese in the mixture because as…

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Spaetzle

Cheese Spaetzle (Käsespätzle)

The most popular recipe has to be Käsespätzle or Cheese Spatzle. The equivelant of the American Macaroni Cheese. While traditionally, it is only made with cheese and sauteed onions, modern style is with a cheese sauce. Here the recipe is…

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Spaetzle

Variations – Let your imagination go

Variations to Accompany Specific Meals. These are to be added to uncooked batter mixture and then simmered in water unless otherwise specified. For a Satay or Curry dish – Add smooth peanut butter, sweet chilli sauce, coconut milk in place of milk/water,…

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Spaetzle

Spelt Spaetzle with Mushroom

This is made with wholemeal spelt flour and has a lovely nutty flavour. Spaetzle Batter 2 cups wholemeal spelt flour 3 eggs milk or water salt and pepper 2 tspn chicken stock powder 2 tspn fine parmesan cheese make batter…

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