Category

Recipes

Baking, Festive Foods

Infallible Swiss roll

The most impressive, easiest dessert you will ever make! In less than 30 mins, from start to finish, and all in one bowl! Don’t be fussed by how delicate this should be to make. I throw everything in one bowl…

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Baking, Fruit & Flavours

Cherry Streusel Kuchen

When Cherries are in season, you just can’t go wrong. Marrying them up with their own liquor is a match made in heaven. Kirsch Wasser just adds this extra special something. There won’t be anything left for tomorrow! Ingredients 110g…

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Baking

Spatz Nuts – cinnamon kibble

Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little different, especially with Spatz Nuts. Spatz Nuts These are the yummiest to have on a Sunday afternoon with coffee. I invented these…

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Meat, Chicken & Savoury

Beef Rouladen

Rouladen, Beef Olives, Swiss rolls. Whatever you call them and whichever way you make them, they are the yummiest dinner ever. Perfect for dinner parties, they can be made ahead of time. This recipe is with Beef and diced bacon….

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Spaetzle

Spaetzle Basic Recipe

Serves 4 3 cups Gluten Free plain flour 1 tspn salt 3 eggs (or 1 cup silken tofu) approx. 1 ¼ cup water or milk (dairy or soy milk) In a large bowl combine flour, salt, eggs and sufficient liquid…

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Spaetzle

Buckwheat Spaetzle

“Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour” Ingredients 3/4 cup all-purpose flour 1/4…

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Seafood

Tuna Mornay With a Twist

Ingredients 4 tablespoons oil 1 large diced onion 4 tablespoons plain flour 2 cups milk 1 x tin 200 gm corn kernels (or fresh equivalent) 1 x 450 gm tin tuna (oil or spring water) ½ cup grated tasty cheese,…

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Spaetzle

Spinach Spaetzle

Ingredients: 200 g (2 cups) plain flour 2 eggs ½ – ¾ cup water 125 g finely chopped frozen spinach (fresh spinach may be used, finely chopped or minced) 1 tspn salt ¼ tspn ground nutmeg. Method: Mix flour and…

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