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Have you ever tried to make scones and despite the recipe showing light fluffy scones, you end up with Bullets? Here I share my absolute easy-peasy recipe that is good for savoury or sweet scones at anytime. To start with…
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Visitors arrived and nothing in the cupboard? Last minute invitation and MUST bring something? We’ve got you covered! As you know, this is my Go-To recipe for last minute dramas. Baked and served within an hour and it is SOOO…
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This is a mystery cake with a difference. The yummy scone dough hides the best savoury meatloaf underneath. Easy to cut and looks great when served. Shine at your next dinner party with a classic favourite with a twist. Meatloaf…
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The most impressive, easiest dessert you will ever make! In less than 30 mins, from start to finish, and all in one bowl! Don’t be fussed by how delicate this should be to make. I throw everything in one bowl…
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My Spicy Linzer Recipe (quick & easy) This is such an adaptable cake. You can make one large Linzer Torte or make little ones that are so crispy and make the best Christmas biscuits. I go heavy on the almond…
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When Cherries are in season, you just can’t go wrong. Marrying them up with their own liquor is a match made in heaven. Kirsch Wasser just adds this extra special something. There won’t be anything left for tomorrow! Ingredients 110g…
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Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little different, especially with Spatz Nuts. Spatz Nuts These are the yummiest to have on a Sunday afternoon with coffee. I invented these…
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Perfect entree with cocktails Ingredients 2 eggs 1 cup plain flour 1 cup SR flour salt, white pepper, Milk 1 x tin 70 gm creamed corn 1 small grated onion 1 rasher finely diced bacon 2 tablespoons parmesan cheese ¼…
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What kind of flour should or could I use? Always Plain to start! Depending on your diet or adventurous spirit, you can try any flour or a combination of flours. Chick Pea flour gives it a lovely nutty taste but…
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