Have you ever tried to make scones and despite the recipe showing light fluffy scones, you end up with Bullets? Here I share my absolute easy-peasy recipe that is good for savoury or sweet scones at anytime. To start with…
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Visitors arrived and nothing in the cupboard? Last minute invitation and MUST bring something? We’ve got you covered! As you know, this is my Go-To recipe for last minute dramas. Baked and served within an hour and it is SOOO…
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A Perfect meal for those cold nights. 2 pound rump steak1 onion2tblspn Paprika1tblspn Garam Marsala1tblspn CumminTomato pastemushrooms, green capsicum, garlic, diced carrots, sour cream. Saute onions and meat in little oil. Add spices, garlic, & green capsicum. When brown, add…
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The night before bin-day, time to clean out your fridge. But don’t waste it! This is the easiest soup to make. Ingredients – whatever you’ve got. Method – throw it in a pot Time – cook for as long as…
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I absolutely love red cabbage although on the sweeter side made with apples, not the savoury side with garlic. So here it is: 1 whole red cabbage, thinly sliced 5 apples (red for sweet, green for not so sweet) 1…
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This is a mystery cake with a difference. The yummy scone dough hides the best savoury meatloaf underneath. Easy to cut and looks great when served. Shine at your next dinner party with a classic favourite with a twist. Meatloaf…
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Don’t make BORING jam – Live a little! Ok so I am not one to stick to a plain jam. I love experimenting with all sorts of things. Now before the season is over, decided to make my last batch…
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Isn’t it amazing when you discover a new food and you can eat it 3 times a day. I discovered Micro Greens courtesy of Soul Food Gardens. (Huge shout out here) I was given these fresh amazing Pea Shoot sprouts…
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You can’t go wrong with this salad, my favourite and makes an appearance at every BBQ. Oh and it takes 3 mins to make. You can use large tomatoes cut into chunks but I prefer Solanato or Baby Roma tomatoes….
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Merry Christmas – well it wasn’t for this little black duck! No not me, the dinner. Have you ever Googled a recipe, shortlisted several and then had a go at making something wonderful? And it turned out to perfection with…
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